Also known as the hanging tender, hanger steak is sometimes called a “butcher’s steak” because butchers would keep this richly flavorful, tender cut all for themselves rather than sell it. Our grass-finished, dry aged hanger steak is the perfect way to fall in love with this cut, which is similar to flank steak but with a beautiful long grain. Since there’s only one hanger steak per beef cow, it’s the very definition of a specialty cut. Try it on the grill or roasted, prepare it whole or skewered for kebabs—there’s no wrong way to enjoy it!
Portions: We recommend a serving size of .37 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
