The Tomahawk steak, often called the "cowboy cut," redefines the ribeye experience with its distinguishing 7-inch rib bone, expertly French-trimmed for an eye-catching presentation. Cut from the marbled primal ribs 6 through 12, it boasts unparalleled richness in flavor. This culinary gem is cherished for its succulent, buttery texture that practically melts in your mouth, making each bite a revelation. Not only does it delight the palate, but its visual impact is equally impressive. Whether placed on the grill or the plate, the Tomahawk captivates with its size and the elegant arch of that prominent bone handle. To elevate the experience, consider pairing it with complementary sides like roasted potatoes or a crisp wedge salad, making every Tomahawk steak meal a celebration of taste and aesthetics.
Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
