Discover the robust flavor and exceptional quality of our Grass-Fed, Grass-Finished Dry-Aged Beef Eye of Round. This exquisite cut comes directly from cattle that are born, raised, and finished on our family ranch, ensuring a lifecycle that's closely monitored and ethically managed. Our beef is expertly dry-aged to enhance its natural flavors and tenderness, making it a superior taste experience.
Our Eye of Round is perfect for those who appreciate the art of meat preparation. It's grass-fed from birth to finish, which enriches the flavor and boosts the nutritional value of the beef. The dry-aging process we employ concentrates the beef's flavor and tenderizes it naturally. This cut is particularly ideal for making bresaola or jerky, as its lean texture and minimal fat content are perfect for curing and drying. Additionally, it transforms beautifully into sliced roast beef when cooked low and slow, unlocking its tenderness and making it a delightful choice for family dinners or special occasions.
