Savor the distinct quality of our Beef Bottom Round roast, dry-aged to perfection. Raised on a grass-only diet from start to finish, this lean cut offers a robust flavor, well-suited for crafting jerky, bresaola, or traditional roast beef with a homemade touch.
Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8 ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
