Does this classic cut really need an introduction? Our Cowboy Rib Steak—a giant, bone-in ribeye—embodies everything a true steak lover craves. Thick-cut and deeply marbled, this show-stopping steak delivers rich, buttery flavor with every bite. The bone helps retain moisture and enhances the steak’s signature depth, while the marbling melts during cooking, creating that irresistible caramelized crust and tender, juicy interior. This is steak in its most primal, indulgent form—perfect for grilling, pan-searing, or reverse-searing to showcase its bold, beefy character.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
