From the Rangeland

You’ve Seen Where It Comes From.

Most people never get closer to their food than a grocery aisle. You stood on the land where these animals were raised. That changes things.

A note From the Ranch

Thank you for making the trip to Tangen Draw.

We don’t take lightly that you gave us your time, and we hope what you saw gave you a sense of what we’re building here. The land. The animals. The people who show up every day to do this work the right way.

The box you received is a small expression of gratitude. What’s in that box carries the flavor of this place. Native grasses, open range, clean air, cold water — what animals graze on becomes what you taste. That’s terroir. And ours is Montana.

AV Event group photo with mountains in the distance

A deeper connection

The Rangeland Society

two riders on horseback on an open range

The Rangeland Society is our way of staying connected to the people who care deeply about where their food comes from and how it’s raised.

A membership for people who want to know more than what’s on the label.

  • Curated ranch boxes

    Curated ranch boxes delivered on your schedule: seasonal cuts, rotating selections and recipes.

  • Behind-the-scenes access

    What’s happening on the land, in the seasons, with the herd.

  • Priority access

    Priority access to limited and seasonal offerings.

  • Exclusive member events and content

    Live conversations with ranchers, scientists, chefs, and food advocates who are shaping the future of regenerative food. Online and in-person, for members only.

Become a member

Take more home

Two Ways to Stock Your Freezer

Not ready for a membership? These two bundles are the perfect place to start.

  • The Legacy

    The Legacy

    $332.00

    For the table that takes food seriously.

    Our most celebrated cuts. The kind you bring out when the occasion calls for it. Bison and beef raised on Montana rangeland, butchered with craft, and delivered to your door.

  • The Cayuse

    The Cayuse

    $578.00

    For the week. For the grill. For right now.

    The cuts you reach for most: ground, steaks, everyday proteins. All from the same animals, the same land, the same standards. This is how you eat well without making it a production.

collage of photos from event

Montana primal

This Is What Food Is Supposed to Be.

Tangen Draw is a regenerative bison and beef ranch in Montana. We raise animals on native rangeland, move them seasonally, and let the land recover between grazing cycles. It’s slower, harder, and produces better food. We call it Montana Primal: regenerative practices that restore what they use, nutritional validation that proves what we claim, and transparency that holds whether or not anyone is watching.

You were watching. Now you know.

TD Mark

Become part of the herd

Join the Rangeland Society

Become a member