March 31, 2026

Fresh & Savory Taco Lettuce Wraps (With Spanish Quinoa)

Ingredients:

1 lb. Primal Blend Ground Beef or Bison  (or any other of 
ground option)
1 Tbsp. avocado oil
 romaine lettuce “boats”
1/4 C. chopped onion (optional)
1 onion, sliced thin
salt and freshly ground pepper
your choice of 2 peppers (red, 
yellow, organge, or green) sliced thin
1 16 oz. can black beans
1 15.25 oz. can corn
Toppings of choice (ie. sour cream,
cilantro, fresh limes, tomatoes, etc.)

Spanish Quinoa:

  • 1 C. quinoa
  • 1 14 oz can of diced tomatoes (with juice)
  • 1 3/4 C. beef broth
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 4 oz. can of green chiles (optional)
  • 1 garlic clove

Directions:

  1. Add 1 Tbsp oil to heated skillet over medium- high heat.
  2. Add chopped onion and saute 2 minutes. Add ground meat and season with salt and pepper, cook through. Add in black beans and corn.
  3. In a seperate pan, saute thin slices of peppers and onion until cooked through.
  4. Serve mixture over lettuce leaves/boats with desired toppings.

Spanish Quinoa :

  1. Add all ingredients into a pot, bring to boil. Let simmer until cooked through.
Written by info tangen draw