June 05, 2026

Thai Mango Lettuce Wraps Crisp & Refreshing

Serves: 4 | Prep: 10 min | Cook: 15 mi

Ingredients:

  • 1 Tbsp. Key Lime infused Olive Oil (Substitute for Olive Oil and Lime)
  • 1 lb Ground Beef or Bison
  • 1 Tbsp. Fish Sauce
  • 2 Tbsp. Mojito Barrel Aged Balsamic, plus more to finish (Substitute with White Balsamic)
  • 1 Tbsp. Soy Sauce
  • 1 tsp. Toasted Sesame Oil1 tsp. Sriracha Flake Sea Salt (Substitute with Sea Salt)
  • 1 Head Butter Lettuce, leaved seperated
  • 1 Cup Bean Sprouts
  • 1 Mango, peeled and sliced
  • ½ Cucumber, seeded, peeled, and sliced thi
  • ⅓ Cup Peanuts, chopped
  • ¼ Cup Cilantro, chopped

     

 Directions

  1. Heat the Key Lime Oil in a medium size skillet. Add the meat and brown, breaking apart to crumble.
  2. 
Meanwhile, create the sauce by whisking together the fish sauce, Mojito Balsamic Vinegar, soy sauce, and Toasted Sesame Oil. Once the meat is browned, drizzle with the sauce and cook until the liquid absorbs. Salt to taste.

  3. 
Create the lettuce wraps by layering the butter lettuce with bean sprouts, ground meat, mango, cucumber, peanuts, and cilantro. Finish with a drizzle of Mojito Balsamic Vinegar. Gently wrap and enjoy.

 

Written by info tangen draw