Dry Aged Beef Top Sirloin Steak

Though you can’t go wrong with a good marinade, these naturally lean steaks are tender and flavorful enough to skip it. We gravitate toward serving top sirloin with a simple seasoning of salt and pepper, but it’s certainly versatile enough to enjoy in the recipe of your choice — with garlic butter or perhaps a sweet-and-savory marinade for something a little different.

Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.

All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.