Dry Aged Beef Denver

You’ve heard of a Denver omelet, but have you heard of a Denver steak? Let us introduce you to this crave-worthy specialty cut, which is sourced from the center of the chuck. Extremely tender with a generous amount of intramuscular marbling to keep it juicy, this under-the-radar steak is as versatile as it is delicious. Sear it on a hot cast iron or on the grill after a sous vide bath, or braise it in the oven like you would short ribs. Regardless of how it’s prepared, we wouldn’t be surprised if it becomes your new favorite.

Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.