While marrow bones are a coveted item on restaurant menus, our grass fed and finished marrow bones make it easy to enjoy that lusciously decadent marrow in the comfort of home — no reservation required. The creamy, collagen and fat-laden tissue inside the hollow of the bone, marrow has been lauded for its health benefits for centuries — and it’s also insanely delicious. Use it to make bone broth extra special, to enhance flavor in a hearty stew, or smear roasted marrow directly onto bread. Our secret to making the best steaks? Melt a bit of roasted marrow on your steak just before serving.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
